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RECIPES:
Mongolian Beef

Tender beef strips, wheat flour to dust, salt and pepper, minced ginger and garlic, oil, soy sauce, sugar and water. Coriander and sesame seeds to garnish.

Salt and pepper the beef. Dust the beef and set aside. In a pan, fry the ginger and garlic until fragrant. Add soy sauce, water and sugar and simmer for a minute or two. Set aside in a bowl and wipe off excess liquid.

Add some more oil and fry the dusted beef until browned. Add the set-aside liquid and lower heat to cook until thick. Once done, garnish with coriander and sesame seeds. Serve on steamed rice and veg!

Brocolli

Heat some oil, add the broccoli florets, add salt and pepper, and slice garlic. Cook for a minute or two. Add two tbs of water per broccoli bulb and cover to cook for another minute or two. Squeeze some lemon juice and serve hot.

PLUGS
Skincare and body care:   / ntbeautyandskincarehub  
Tupperware:   / householdhaven.ke  
Bedding:
Duvet: Stella: 0725111726
  / gotohomecollections  

Margarita’s channel :    / @margarita.nazarenko  

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FILMING and EDITING MATERIALS:
64inch tripod
Canon Powershot G7X Mark II
EDITING: Wondershare Filmora 13

MUSIC: https://www.epidemicsound.com/