Greg and Finn venture out on another outdoor overnight fishing trip, looking to catch another BIG burbot, his FAVORITE fish! He's cooking up delicious wood-fired barbecue chicken and picking a variety of edible berries along the way.

Greg is a self-taught survivalist from Canal Flats, British Colombia, who, since he was a boy, has read nearly every book on the topic. When he is not out in the wilderness, he is a professional dry-waller. He started his first bow drill fire when he was thirteen and spent the next forty years learning bushcraft and studying plants and edibles. He has even developed some of his own survival techniques and is a skilled hunter with both a bow and a slingshot.

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Ovens Rocky Mountain Bushcraft

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