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Shankarpali or shakarpara is a Diwali sweet. This is a very easy to do shankapara recipe.

Diwali special Shankarpali recipe
Ingredients:
- [ ] Maida (APF) – 3 cups
- [ ] Sugar – ½ cup
- [ ] Melted ghee – ½ cup
- [ ] Milk – ½ cup
- [ ] Ghee for frying
Process:
- Sieve maida.
- Grind sugar into a fine powder and sieve it in a separate bowl.
- Add melted ghee, milk, powdered sugar into the food processer and blitz it for 10 seconds just till everything comes together.
- Add half of the sieved flour into the food processor & blitz again to combine.
- Add the remaining flour to the mixture and knead it in the food processor till the dough comes together. This should not take more than a minute.
-The dough should be soft to touch. This dough will also not be very smooth & that is normal.
-You can make the dough by hand kneading as well.
- Tuck the dough from both ends and make a ball. Cover it and rest for 15 minutes only.
- Roll the dough into a log and cut it into 3 equal pieces, making a ball of each piece.
- Roll the dough flat & keep it thick (1/2cm).
-Cut into diamond or square shapes. Mark the lines before cutting to get equal shapes.
- Heat the oil on medium-low and drop one piece to check for light bubbles.
-Fry in batches on medium-low heat.
-Do not stir for 30 seconds after putting in the pieces.
-Keep stirring continuously after 30 seconds, with a light hand, till they are light golden in colour.
- Once done, drain on a paper towel.
-They taste best after cooling down.
- There you have it- Diwali special Shankarpali ready!! Enjoy 😊

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