Where can you find one of the best Italian sandwiches in New York City? Helen Rosner—a staff writer at The New Yorker and the author of the weekly column The Food Scene—recommends Parisi Bakery & Deli, located at 198 Mott Street in Manhattan. Parisi’s crown jewel is The Dennis (a leaning tower of chicken cutlet, prosciutto, and mozzarella cheese), but the key to Helen’s heart is the Italian Special #2, a sandwich packed with practically every cured Italian meat known to man. The key to Parisi’s century-long success, however, is the bakery’s bread, which should be the main attraction no matter what sandwich you order.