This was a favorite when I was younger. It is so delicious, and yet so easy. I have so many happy memories of my late mother when I make this. It can be made with just potatoes, yellow onions and green bell peppers, but some variety won’t hurt. I used: 5 Italian sausages, 5 small potatoes (sliced), 1/2 each-red and green bell peppers, 1/2 each-red and yellow onions, 1/2 can of drained corn, seasoning salt, pepper, onion and garlic powder, and fresh or dried parsley. Use a small amount of oil (Canola) in a pan, just enough to barely cover the bottom of the pan. Cook the sausages for 5 minutes, just enough to brown the sausages a little. Now add sliced potatoes (1/4 inch thick), now season the potatoes with all the seasonings listed. Then slice up the other veggies and add them to the pan too. Now season these vegetables and also add 1/4 cup of water. Stir this well, to mix all the seasonings. Now simmer for 20 minutes. You can shake the pan every 5 minutes to ensure there is no sticking. Once done, load the sausages and all the veggies on a hot dog bun, or any bun of your choosing. You can add whatever condiments you like, and ENJOY!