Diagnosed with diabetes at the age of 14, most of the teenagers would give up sweets and cry about it- not this guy.. He went ahead and started a chocolate company a diabetic chef Harsh Kedia has since sold over 100k bars of chocolate in the last one year - he started and shut multiple ventures going out of funds till he made this happen in the middle of a pandemic - a story of never give up and do it your way. Much needed inspiration for the new generation.

Time Out with Raja: Helping people Grow, Glow and Gain - 3G's that we want to spread across the globe.

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https://www.therajamethod.com/
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