It's sort of a tradition for us to have a big breakfast on the weekend. (Occasionally we cheat and have a big breakfast during the week too.) Today, we tried a new recipe that Nonnie has been telling me about and it was a success! The biscuits were light and fluffy and very easy. Flour, heavy cream, and brushed with butter. That's it. The measurements are in the video. If you want to know how we make our milk gravy that we put on our biscuits, stick around and you can watch that as well.

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Jess is 34-years-old, autistic, and blind. Her favorite topics of conversation include getting a new dog, her friend Keely, her Aunt Sue, and cousin Donna. Jess collects CD’s of children’s music, cards, coloring books, and has a small collection of used up disposable cameras that she refuses to get developed. Favorite health foods include chicken and rice, chicken tenders, chicken nuggets, chicken biscuits, pepperoni pizza, and hash brown potatoes. Jess has naturally curly hair that she would rather not ever comb, brush, or cut.

Jessica’s multiple disabilities stem from brain damage that occurred in-utero, and from hydrocephalus. In addition to autism and blindness, Jess also has minor fine motor and gross motor deficits. Hannah is Jessica's sister, and Marlow is Jessica's paid support staff (and Hannah's best friend.)