This recipe video is part of Losar (Tibetan New Year) series of cooking & customs tutorials.

Here is an easy to follow recipe to make delicious homemade Chang, Tibetan Rice wine that is consumed by many cultures in the Himalayan diaspora.

Ingredients:
Jasmine Rice
Dry Asian Yeast Balls


🌼 Stay tuned for more Losar related recipes & tutorials. Coming up next; how to make authentic Droma Dresi, How to make Chemar, Bhodcha (buttered tea), Khapsae (deep fried Tibetan cookies) etc

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💫 About Himalayan Dumplings Channel:
I share traditional & contemporary Tibetan recipes (in English) with an educational element explaining not just how to make a dish but also why for both culinary & cultural context.

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