Can I cook it? I have picked up some old magazines there from 1970's and I saw this recipe for Arany galuska and it looked nice, it looked similar to cinnamon sweet buns. It didn't turn out to well though, way to big for the tin.

You will need:-
Dough
150 ml milk
15g butter
45g sugar
1 large egg
60ml water
15g dried yeast
400g flour
60g melted butter

Filling
55g soft brown sugar
55g blanched almonds
65g raisins
Some cinnamon




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