#pulincurry #ഊട്ടുപുരപുളിങ്കറി


pulinkary kerala style
pilincury temple style
podi podicha pulinkary
oottupura pulincurry

ingrediants

tamarind lemon size
pumpkin 1cup
cucumber, kumbalanga 1/2cup
turmeric powder 1/2tspn
salt

for roasting

red chilly 4
coriander seeds, malli 2tspn
fenugreek seeds, uluva 1/2tspn
raw rice 2tspn

for seasoning

oil 1tbspn
redchilly 2
mustard seeds 1tspn

This is a very easy dish to make and you only need to take enough time and proper care to roast the coconut and whole spices for the paste. Hence it is also called as “Varutharacha Pulinkari”

The pumpkin pieces in the pulinkari tastes simply delicious when had as a side dish with curd rice.

They taste tangy from the tamarind and also with a hint of heat from the spice paste and a natural sweetness of their own.

Apart from using mathanga, you can also use malabar cucumber, dosakai and radish to make this pulinkari. All the three veggies tastes delicious in the gravy.