This is a simple Teriyaki Beef Jerky recipe that can be done easily on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator). You will want to purchase a very lean cut of meat - Top Round, Eye of Round, Bottom Round, Brisket, etc.

Teriyaki Marinade Recipe
———————————————
- 1/2 Cup Dark Brown Sugar
- 1 Cup Soy Sauce
- 1/4 Cup Rice Vinegar
- 1 Tablespoon Sesame Seed Oil
- 1 Tablespoon Sesame Seeds
- 1/4 Cup Sliced Ginger
- 4 Cloves Minced Garlic
- 1 Teaspoon Black Pepper

Slice the meat in 1/8 to 1/4 inch wide slices. Soak in marinade overnight.

I used presoaked Cherry wood. Start your smoker at 140 degrees F without wood chips. Place your meat in the smoker for about one hour. Then, increase your temperature to 180 degrees F and add the wood chips. Continue with this temperature until the smoke has stopped (approximately 1 to 2 hours). When the smoke has stopped, decrease your smoker temperature to 160 degrees F until finished. (Remember: 140° - 180° (smoke) - 160°). Smoke for no more than 3 hours before checking your jerky.

Shelf Life
---------------
-If you use a preservative (example: Instacure or Prague Powder) you would only need to add 1 Teaspoon to the marinade per 5 pounds of meat.

Without Preservative: 2-3 weeks refrigerated in a sealed container.
With a Preservative: 2-3 weeks unrefrigerated in a sealed container.


AMAZON ASSOCIATE PROGRAM
-----------------------------------------------------
I am an Amazon Affiliate. If you decide to purchase any of the products used in this video which are listed below, please use the [Amazon] links given here. These products will not cost you any additional money. However, I will receive a nominal fee from Amazon which I use exclusively toward the production and growth of my channel.

Product Links:
------------------------
-iPhone 7 Plus: https://amzn.to/2PaIlX4
-Polaroid - 72" Tripod - Black Model: PLTRI72:
https://amzn.to/2PGw8c2
-GlovePlus Industrial Black Nitrile Gloves: https://amzn.to/2RGvKgb
- Oklahoma Joe's Highland Reverse Flow Smoker: https://amzn.to/2IS55Kl
- Oklahoma Joe's Longhorn Offset Smoker: https://amzn.to/2SMpwrY
- Blackweb 66" Tripod: https://amzn.to/2XAOFtg
-ThermoPro TP-07 Wireless Remote Digital Cooking Turkey
Food Meat Thermometer for Grilling: https://amzn.to/2WQNpo8
-Char-Broil Multisensory Wireless Thermometer
(Amazon's Choice): https://amzn.to/2YKT8uw
-Magic Mill Food Dehydrator: https://amzn.to/2PKBGSu
-Jerky Maker Cutting Board With Professional Slicing and Carving Knife 8oz Pack of Seasoning and How to Book: https://amzn.to/2SRKoSe

-Kansas City BBQ Dry Rub
Variety Pack (4): https://amzn.to/2XvXUdU

————————————————-
Music
Public Domain from the YouTube library.

Credits
-----------
A special thanks to my son Jacob for assisting me with the video and grip and my wife Shawn, for assisting me with post production and editing.
==========================================================
Follow Smokin with Kasket on Social Media:

Instagram -   / smokinwithkasket  
Pinterest -   / wskasper123  
YouTube - http://www.youtube.com/c/WilliamKaspe...
—————————————————————————————————

Click here if you are interested in supporting our channel: Smokin' with Kasket
http://www.paypal.me/AmazingBBQ

Thank you for your support. All donations are used toward this channel and its content.