Parmigiano Reggiano vs Parmesan: Which Italian Hard Cheese Is Better?
Cheese Scientist Cheese Scientist
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 Published On Mar 29, 2024

Calling all cheese lovers! Craving a creamy pasta dish or a pizza explosion of flavour? You know grated Parmesan cheese is the answer. But have you ever wondered if there's a difference between the stuff in the green canister and the fancy cheese with the long Italian name?

In this video, we're getting cheesy and diving deep into the world of Italian hard cheese. We'll compare the king of cheeses, Parmigiano Reggiano, to its everyday counterpart, Parmesan.

Watch on as we explore...

The Origin Story: Where does each cheese come from, and what makes Parmigiano Reggiano so special?

Milk Matters: What kind of milk goes into each cheese, and how does it affect the taste?

The Aging Game: How long is each cheese aged, and how does that impact the texture and flavour?

Flavour Face-Off: We'll put both cheeses to the test in a taste bud tantalizing showdown!

Serving Guide: Parmigiano Reggiano might sound fancy, but what is the best way to serve it? And can you serve Parmesan in the same manner?

By the end of this video, you'll be a Parmigiano Reggiano pro, ready to grate with confidence and impress your dinner guests with your cheesy knowledge!

If you found this video helpful, don't forget to give it a thumbs up, subscribe to our channel for more insightful content, and hit the notification bell to stay updated on our latest videos.

Share your cheese-related experiences in the comments below, and let's create a community of cheese connoisseurs!

CHAPTERS

00:34 What Type of Cheese Are They?

01:01 What Do Their Names Mean?

01:51 Differences in Their Appearance

02:49 The Regions They Come From

03:37 Ingredients They Are Made With

04:12 How They Are Made & Matured

05:00 Differences in Texture & Flavour

05:33 How to Best Serve Each Type

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Praise Be Cheesus!

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