The demand for spirulina has increased, leading to the establishment of larger production facilities to meet this demand. This surge in popularity can be attributed to spirulina's impressive nutritional profile and versatile applications. Cultivation begins in controlled environments like open ponds or closed photobioreactors, where spirulina undergoes rapid growth through photosynthesis, utilizing carbon dioxide and sunlight. Upon reaching optimal density, the spirulina culture is harvested and processed into various forms such as powder or flakes through drying and milling, with rigorous quality control measures in place to ensure purity and safety. Spirulina's nutritional benefits, including high protein content, essential amino acids, vitamins, minerals, and antioxidants, have contributed to its reputation as a valuable dietary supplement, particularly for vegetarians and vegans. Additionally, its immune-boosting and anti-inflammatory properties, thanks to its rich vitamin and mineral content, further enhance its appeal. Beyond human consumption, spirulina finds applications in animal feed, cosmetics, and biotechnology.

This is The Smart Farm! A heavenly space featuring harvesting innovation and production line insights.
🟡 SUBSCRIBE to THIS channel ➤ https://www.bit.ly/3N8x9Ie
🟡 LIKE the video for support!

You can support the companies featured in this episode:

Spiruline Croqu' la vie
https://spirulinecroqulavie.com/

Spiruline SwissMade Lonay Suisse
https://spiruline.ch/

Akal Spiruline
https://akalfood.com/fr/

Algen Markt - AKAL Food
https://algenmarkt.de/

If you are the owner or if you want to be featured please contact us at [email protected]
We will follow your request as soon as we receive your message.

Copyright disclaimer section 107 of the Copyright Act 1976. "fair use" is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research.

We are not affiliated with the businesses whose products are shown in this documentary.