MINCED MEATBALLS IN TOMATO SAUCE (WITHOUT EGGS) - Recipe by Chef Max Mariola
The simple italian way meatballs recipe of Casa Mariola :))) This is how Mamma Fiorella makes them :))))
Soft and tasty meatballs with sauce, without egg, my mother's classic recipe. It is a simple second dish of traditional and unsurpassed meat. Meatballs sauce can also be used to season pasta, in fact abroad a dish called Spaghetti Meatballs is well known. A great idea of a full meal. Remember to also buy bread to make after the shoe in the pot! 😂👍

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INGREDIENTS × 2 people:
ground beef (rump of adult bovine) - 500gr
parmesan - 50 gr
breadcrumbs - 50 gr
milk - 50 gr
egg - 1
basil, salt, pepper
For the sauce:
garlic - 1
onion - to taste
tomato puree - 750 gr
salt and pepper

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