Now I cook cannelloni only with this filling! This easy and delicious recipe will delight your whole family!

Ingredients:
Cannelloni – 250 g
Mozzarella – 350 g
Cherry tomatoes – 350 g
Ground meat – 400 g
1 Onion
Pureed tomatoes – 500 g
Salt – to taste
Ground black pepper – to taste
Provencal herbs – to taste
Nutmeg – to taste
Olive oil – 3 tbsp.
Grated cheese – 150 g
3 Garlic cloves
Butter – 50 g
Milk – 500 ml
Flour – 2 tbsp.
Total calories – about 4900

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