Sastojci:

100 gr sočiva
50 g prosa
50 g heljde

1 luk
3 paprike za seckanje i zavisno od posude u kojoj će se peći oko 7 manjih paprika za punjenje
2 šargarepe
1 paradajz za punjenje paprike
2 paradajza za za postavljanje na dno posude
300 ml soka od paradajza za kuvanje
500 ml soka od paradajza za prelivanje pre pečenja
300 ml vode
2 kašičice bosiljka
1 kašičicu majčine dušice
2 kašičice origana
2 kašičice soli



Ingredients:

100 g of lentils
50 g of millet
50 g of buckwheat

1 onion
3 peppers for chopping and depending on the container in which it will be baked, about 7 smaller peppers for filling
2 carrots
1 tomato for pepper filling
2 tomatoes to place on the bottom of the dish
300 ml of tomato juice for cooking
500 ml of tomato juice to pour over before baking
300 ml of water
2 teaspoons of basil
1 teaspoon of thyme
2 teaspoons of oregano
2 teaspoons of salt