食譜及做法：
高筋粉 200g
糖 20g
鹽 2g
酵母 3g
蛋 40g
奶+水 95g (各一半)
牛油 20g

餡料:
罐頭吞拿魚1罐（黑胡椒，蛋黃醬調味）
粟米粒 適量
蘑菇片 適量

材全部混合（牛油除外）
靜置30分鐘
麵團成團後 加入牛油
第一次發酵 約1小時
取出排氣
分等份 滾圓
麵團休息15分鐘
造型
放入模具
第二次發酵 約1小時
塗上蛋液

放入預熱170度焗爐 焗25-28分

Recipes and methods:
Bread flour 200g
sugar 20g
salt 2g
Yeast 3g
Egg 40g
Milk + water 95g (half and half)
Butter 20g

Fillings:
1 can of canned tuna (black pepper, mayonnaise seasoning)
Corn grains appropriate amount
Mushroom slices appropriate amount

Mix all ingredients (except butter)
Let it sit for 30 minutes
After the dough forms, add butter
The first fermentation takes about 1 hour
Take out the exhaust
Divide into equal parts and round
Rest the dough for 15 minutes
modeling
Put into mold
The second fermentation takes about 1 hour
Apply egg wash

Place in preheated 170 degree oven and bake for 25-28 minutes