When people think of salmon, the belly is not what usually comes to mind. However, it's absolutely delicious and full of beautiful fat that gives it a melt-in-the-mouth texture. Jack attempts to make the most out of the little-used ingredient to make a salmon belly 'welli'. Will it go straight on our menu? probably not, but with a little refinement it could be a future hit at here at Fallow.

VIDEO CHAPTERS
00:00 - Preparing the Salmon Belly
01:31 - Making A Mousse
02:54 - Building the Wellington
04:26 - Cooking the Wellington
05:28 - Tasting the Wellington

• • • • • • • •

'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'

Website: https://bit.ly/FallowWebsite
Book a Table: https://bit.ly/FallowBookings
Instagram: https://bit.ly/FallowInstagram
Twitter: https://bit.ly/FallowTwitter