Today I take a jab at growing a new species of mushroom which I never tried before. It's the Pioppino mushroom, a "meaty and crunchy with a nutty, slightly sweet, peppery, and earthy flavored" gourmet shroom.
I'm growing it inside of a homemade fruiting chamber that one could easily improve on by watching online videos.
Part 2 update coming soon.

Timeline:
0:00 Intro
0:45 Getting Started
1:22 Monutub
2:50 Fruiting Bad Prep
3:20 Aborted Mushrooms
3:48 Finish Set Up


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