A sushi chef shows how to prepare matsutake mushrooms and 2 recipes with them. In this part 2, he shows how to make seasoned rice with matsutake and how to make deep-fried matsutake.

■Part 1 (How to Prepare & Grill Matsutake Mushroom in Foil)
   • 松茸の下処理方法とホイル焼き（焼き松茸）の作り方！虫出しのやり方も紹介  

■Contents
0:00　Opening
0:12　Summary of part 1
0:42　★How to make seasoned rice with matsutake
1:00　How to cut matsutake
1:44　How to prepare stock for cooking rice
2:43　How to put ingredients in a pot
2:58　Ratio of rice and stock
3:26　How to cook rice with an earthen pot
4:01　When matsutake should be put in a pot
4:13　Heat level and how long rice should be cooked
5:25　Nicely burnt rice on the bottom of a pot
5:46　Finished seasoned rice with matsutake
5:58　★How to make deep-fried matsutake
6:52　Tips to put panko bread crumbs evenly on matsutake
8:13　Temperature of oil
8:53　Whey deep-fried matsutake is recommended and not tempura
10:11　When matsutake should be taken out from oil
10:39　How to eat deep-fried matsutake
11:33　Finished deep-fried matsutake

#matsutake #seasonedrice #takikomigohan #deepfried

[Recommended Seasonings by Watari]

■Chidorisu 1.8 L
https://amzn.to/2GbzKSu
Rice vinegar with refreshing flavor

■Mitsuban Yamabuki 900 ml
https://amzn.to/3igyY3B
Red vinegar with rich flavor

■Sanshu Mikawa Mirin 700 ml
https://amzn.to/36j7iZn
Aromatic mirin (sweet sake) made from sticky rice

■Inoue Koshiki Joyu 900 ml
https://amzn.to/36jydob
Soy sauce with strong flavor

■Amabito-no-moshio 100 g
https://amzn.to/3cQKhys
Salt with seaweed flavor

[Recommended kitchen utensils by Watari]
If you would like more details, feel free to DM me on Line (link below).

■Knife (by Suisin)
http://ginzawatari.suisin-shop.com/ec/
The knife I actually use

■Chopping board (by Miyoshino Kitchen)
https://ginzawatarim.theshop.jp/
The chopping board I actually use

■Dishes
https://ginzawatari.thebase.in/
The dishes I actually use

[Watari's Sushi Restaurant]
I have opened my own sushi restaurant "Sushi Watari" in Shibuya, Tokyo, on October 1, 2020.

I’m going to try to meet every possible need of my customers with services such as delivery and catering in addition to serving at the restaurant. I only take reservations (only for a private room) at the moment, so feel free to contact me if you are interested.

(1) Restaurant
*Courses only *Reservation required
*Only private room available (7 counter seats)

■Lunch (1 pm – 5 pm)
Seasonal sushi and appetizer course: From JPY 10,000

■Dinner (5 pm – 10 pm)
Seasonal fish course with drink : From JPY 20,000

(2) Delivery
■Standard sushi platter (12 kinds, 24 pieces): JPY 15,000
■Deluxe sushi platter (12 kinds, 24 pieces): JPY 20,000
*Delivery fee: Not included

(3) Catering
■Appetizer and sushi course: JPY 10,000 per serving
*Minimum order: 4 servings
*Travel fee: Not included

Please DM me on Line (link in the “About” section of my channel) if you want to make a reservation or have any questions. (If you don’t use Line, you can also contact me via Twitter or Instagram.)

■Address
1F Seiko Bldg., 1-6-4, Shibuya, Shibuya-ku, Tokyo, Japan

■Watari’s Line link
https://line.me/R/ti/p/%40182vttln
(To make a reservation, send me your name, date and time, and the number of people.)

Thank you very much for all your support and please keep your eyes out for future videos!