Ingredients:(Tsp-Tablespoon)
(tsp-teaspoon)
Elephant Apple-1pc
Soaked brown gram-1/2cup
Grated coconut-1cup
Jaggery powder-3Tsp
Sugar-2Tsp
Turmeric powder-1tsp
Panchphoran-1tsp
Jeera-1tsp
Green chilles-2
Curry leaves-2strands
Salt-3tsp(according to your taste)
Mustard paste-2Tsp
Water(as required)
Steps:1.Cut the elephant apple then wash(tip-Don't wash before cutting as it becomes slimy & slippery)
2.Take a Cooker on stove,put oil to it.
3.put green chillies,panchphoran,jeera,curry leaves to the oil.when it crackles add cut elephant apple to it.
4.Add turmeric powder and salt to it.mix well.
5.Add soaked gram and grated coconut and mix them all.
6.Add jaggery & sugar stir.
7.Add mustard paste and a little water to it.
8.when it comes to a boil cover the lid of cooker and put the flame on medium to high to whistle twice.then switch off the stove.
9.After some time takeout the lid and check,our chatpatta ou khatta is ready to serve.its tangy and tasty.
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