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My friend Uram shows us how to dine Busan style as we stuff our bellies with the famed Busan style grilled clams and Live octopus in tents known as Pojang Macha (포장마차)

It’s crazy how many people and food can fit in these tiny tent stalls with the clams being so fresh. The liveliness and closeness makes it such a cool experience.

Amazingly for 2 Giant dishes of clams, live octopus, mussels, shrimp, hotdogs, Avalon and cheese along with about 8 bottles of Soju for a table of 9 people the total cost came out to be 170$ = ~20$ per person! So cheap for so much food and drinks.

Videographer: @Youngho.sonh
Guest: @rolemodel1212
Translator: @rolemodel1212

Music

Martin Carlberg - Mi Deh Yah
Issac Charles - Spiritize
Isaac Charles - Mezm
The New Fools - Harpoon

Thanks to:
Sukineh
숙이네

#korea #busan #seafood #liveoctopus #korea