While not a traditional cinnamon roll, these brioche cinnamon rolls are a truly decadent recipe! With butter as a key ingredient, the rolls become super creamy and utterly delicious. Plus, they're topped with a cream cheese frosting, which always makes anything even better!
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INGREDIENTS

For the rolls:

- 5 large eggs
- 1/2 cup warm milk (110-110°F)
- 2 tbsp neutral oil
- 1/2 cup sugar
- 5 cups all-purpose flour
- 2 1/4 tsp instant active dry yeast
- 1 tsp salt
- 1 cup butter

For the filling:

- 5 tbsp butter melted
- 1/2 cup brown sugar, lightly packed
- 1 tbsp cinnamon

For the frosting:

- 8 oz cream cheese, room temperature
- 4 tbsp butter
- 2 cups powdered sugar, sifted
- 1 1/2 tsp vanilla extract
- 2-3 tbsp whole milk

INSTRUCTIONS

For the cinnamon roll dough:

- In the bowl of an electric mixer, whisk the eggs to break the yolks. Add the milk, oil, and sugar. Whisk to incorporate. Add 2 cups of flour and yeast. Using the dough hook or by hand, mix the dough to incorporate the flour and yeast. Add the remaining flour and salt. Knead until it pulls away and cleans the side of the bowl but is slightly tacky, 6-8 minutes.

- With the mixer on medium-low speed, add the butter 1 tbsp at a time, allowing the butter to fully incorporate before adding more.

- Once all of the butter is incorporated, the dough will be smooth and elastic. Place the dough into an oiled bowl. Cover and allow to rise in a warm area until doubled in size, 1 to 1 1/2 hours.

- Once the dough has doubled in size, punch down to remove the air. On a lightly floured surface, roll out the dough in a rectangle measuring 18×16 inches.

- Brush the melted butter over the dough. Mix the brown sugar and cinnamon together and sprinkle evenly over the melted butter leaving ½-inch on the long side. Roll up the dough tightly towards the side with no sugar and pinch the seam together. Roll the dough onto the seam and cut into 12 equal rolls. Set individual rolls in a greased 9×13 baking dish and allow to rise in a warm place for 1 hour or until almost doubled in size. While rising, preheat the oven to 350°F.

- Once the rolls have risen, place them in the preheated oven. Bake until the rolls are golden brown and the temperature reads 190°F in the center, 30-40 minutes. Remove from the oven and cool. While the rolls are slightly warm but not hot, frost and serve.

For the frosting:

- In a medium bowl, combine the cream cheese and butter. Beat until smooth. Add the powdered sugar, vanilla, and 2 tbsp of milk. Beat on low until smooth, and adjust with more milk as needed to achieve the desired consistency.

CHAPTERS
0:00 Intro
0:25 Adding the wet ingredients
2:25 Adding the dry ingredients and mixing
5:30 Adding butter and mixing
6:11 Letting the dough rise
7:35 Rolling out the dough
9:28 Adding filling to the dough
11:35 Rolling up the dough
13:09 Filling up the baking pan
14:52 Making the frosting
17:15 Frosting the cinnamon rolls
18:40 Tasting the cinnamon rolls

#cinnamonrolls #breakfast #bread

From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.