Not long ago, if someone said a 12 oz soda had 44g of sugar in it, many didn’t know that amounted to much.

Similarly today, if you point out that a 12 oz Starbucks Pike Place has 235mg of caffeine, people don’t know if that’s a lot or a little.

Caffeine can be beneficial and sugar can be tasty but the dose makes the poison.

And the right dose varies from person to person.

In fact, 50-60% are slow metabolizers of caffeine.

As consumers become aware of the varied effects driven by the dose of the compounds they consume, they become more conscious of their relationship to the consumable products that contain it.

So to help you reduce caffeine, swap out the afternoon cup, or quit coffee altogether, we worked with two food scientists to create 100% organic blends with no to low caffeine that combine high-dose functional mushrooms to give you energy, focus, and immune support without the jitters and crash.

Curious how many of you are rethinking your relationship to how you find energy?