Singapore now has the privilege to experience Bulgogi Syo, the first 3-Step Hotstone Grill Concept from Korea. https://danielfooddiary.com/2023/04/2...

You can locate Bulgogi Syo at two places: Bugis Junction and soon at The Woodleigh Mall.

At Bulgogi Syo, they have honed a distinctive three-step method to prepare meats that guarantees maximum flavor and tenderness.

Firstly, meats are seared on large hotstone pans imported from Korea to retain the juices and flavor. Secondly, Fire Masters utilize a larger-than-life blowtorch, also known as "Fire Blaster," capable of providing temperatures of up to 1,400 degrees to give the meats a beautiful char and color.

Finally, their Syo Specials are flambéed directly at your tableside for that visual appeal, so get your phone cameras ready.

I would suggest trying one of the Syo Specials, a comprehensive meal that includes a bowl of seaweed rice. The Syo Specials offer various options, such as Angus Beef Tenderloin, a buttery and delicate lean meat that beef enthusiasts must try, or Pork Baby Back Ribs, sous vide juicy baby back ribs served with their very own Gochujang sauce.

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