Todedevu Malnad special recipe | ಹಳ್ಳಿಶೈಲಿಯ ತೊಡೆದೇವು..! | Crispy Layered sweet recipe | Todedevu

Todedevv is a special, famous traditional dish of Malnad. Even though it is famous, many people aren't aware about it. This requires a special preparation method. Traditionally it is prepared by using an earthenware pot especially designed for this purpose. This pot is placed invertly while cooking. The batter is made by using equal amount of (rice+rice flour) + Jaggery. The batter should be ground fine and straining is also required. Batter is very liquid like water. (Neer dosa batter). A clean cotton cloth is required to dip the batter and spread it over pot. An areca leaf sheet is used for lifting it up. Need to note the folding method also. Proper folding method must be followed. It turns crisp after cooled, then airtightly packed things can be stored upto 1 months. Ghee can be best combination for this dish.

Ingredients-
Rice flour 1.2 kgs,
soaked rice 300 grams totally 1.5 kgs Jaggery- 1.5 kgs.
Both in equal quantity.
Oil for greasing

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