🌼Cream-braised chicken thighs🌼 (serves 3-4 people)

material
Chicken thigh meat 450g
your favorite vegetables
Zucchini, paprika, mushrooms, etc.
Cherry tomatoes 200g

(Cream sauce)
Water 100ml
Crème fraîche 200g
Parmesan cheese 20g
1 teaspoon mustard
1 teaspoon thyme


How to make
1. Fry the chicken thighs in a hot frying pan until the surface is browned.
2. Transfer the meat to a heat-resistant container and sprinkle with salt and black pepper (it's very spicy).
3. Cut the vegetables into bite-sized pieces, fry lightly in a frying pan, and transfer to a heat-resistant container.
Four. Add the sauce ingredients to a bowl and mix well.
5. Pour the sauce into a heat-resistant container and spread it out.
6. Bake in the oven at 200 degrees for about 25 minutes.

We are Finnish and Japanese couple living in Finland with a samll dog.
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