#hotlinks #sausage
The underdog of the classic Texas-style BBQ tray is the smoked hot link (at least in our opinion!). Smoky with just the right amount of kick, hot links, or hot guts, are usually made with beef or a combination of beef and pork and served with a side of bread and pickles. While there's a ton of variation from pitmaster to pitmaster, this classic version has the perfect blend of pork and beef and classic smoky spices.

- Full recipe: https://www.psseasoning.com/blogs/rec...

- Sausage Seasoning: https://www.psseasoning.com/products/...

- Natural Hog Casings: https://www.psseasoning.com/products/...

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At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite.