In this video by AprilFlower Arts, you will see how to make a delicious homemade strawberry cake from scratch with fresh ingredients.

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Ingredients for Strawberry Cake:
Fresh Strawberries - 300g.
Sugar – 2 Tbsp.
All-purpose Flour (Maida) – 2 cups (250g.)
Baking Powder – 1 ½ Tsp.
Baking Soda – ½ Tsp.
Salt - ½ Tsp.
Unsalted Butter (or Cooking Oil) – ¾ cup (150g.)
Eggs – 3; Could be substituted with ¾ cup (225g.) condensed milk or 3 Tbsp. Flaxseed Powder dissolved in ½ cup water
Powdered Sugar – 1 ¾ cup (350 g.)
Strawberry Flavored Gelatin – 1 Tbsp. (optional) or ½ Tsp. Strawberry Essence (optional)
You may use ¼ cup milk to loosen the batter if needed
Pre-heat Oven at 350 ⁰F or 180 ⁰C
Bake the cake at 350 ⁰F or 180 ⁰C for 60 min. ± 10 min.
For the whipped cream frosting – 1 cup (240 ml.) heavy cream or whipping cream + 1 ½ Tbsp. powdered or icing Sugar + a pinch of salt