She shares her deep connection with the sea and her philosophy on sustainable living. Spearing only the fish she wants to eat, emphasizing the importance of catching her own fish and meat.
This practice is a vital part of her life, ensuring she knows where her food comes from and takes only what she needs.

Focusing on a simple, sustainable way of life, she lives by the principle of “knowing when you have enough.”
She values only as much as she needs, ensuring nothing goes to waste.