How to Make Sausage at Home ft. Chuds BBQ | Mad Scientist BBQ
Mad Scientist BBQ Mad Scientist BBQ
642K subscribers
281,744 views
0

 Published On Mar 16, 2022

Use code MADSCIENTISTBBQ16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/3nmkEfo!
------------------------------------------
More Mad Scientist BBQ:
Instagram •   / madscientistbbq  
Twitter •   / madscientistbbq  
Facebook •   / madscientistbbq  
Join my Patreon community here:   / madscientistbbq  
------------------------------------------
Brad's YouTube Channel (Chuds BBQ):
   • Mad Scientist Foil Boat Brisket Revie...  
Evan Leroy:   / evanleroybbq  
Chicago Windy City Smokeout Video:    • Redneck Sous Vide | How to Reverse Se...  
Meat Grinder (use code CHUDS10 for discount) : https://www.meatyourmaker.com/?avad=3...
Mesquite Brisket Video:    • We Cooked A Brisket with ONLY Mesquit...  
------------------------------------------
WAGYU Beef Tallow • https://amzn.to/3bTLeH3
PORK LARD • https://amzn.to/3wMXNeV
------------------------------------------
MY FAVORITE THERMOMETER - Thermoworks affiliate links:
Thermapen ONE: https://www.thermoworks.com/thermapen...
Thermapen IR: https://www.thermoworks.com/Thermapen...
Thermapen Mk4: https://www.thermoworks.com/Thermapen...
Smoke X: https://www.thermoworks.com/smokex?tw...
Infrared thermometer: https://www.thermoworks.com/IR-Pro-75...
------------------------------------------
Find Amazon Products from my videos: https://www.amazon.com/shop/madscient...
------------------------------------------
Some of my BBQ Essentials affiliate links:
FABRIC GLOVE LINERS: https://amzn.to/2vJ0t3s
Butcher Paper Cutter: https://amzn.to/2W1A2ya
Black Gloves: https://amzn.to/2FFsBr2
Glove Liner: https://amzn.to/2VXWNU0
Boning Knife: https://amzn.to/2W084ms
Shun Boning Knife: https://amzn.to/2FDs1Kd
Head Lamp: https://amzn.to/2FFhOgv
Slicing Knife: https://amzn.to/2VYTwDO
Spray Bottle: https://amzn.to/2FGmum7
Aluminum Foil: https://amzn.to/2FCibbo
------------------------------------------
SAUSAGE RECIPE:
4lbs beef
4lbs pork
2lbs fat
4536g total meat and fat
90g Kosher Salt
11g Pink Curing Salt #1
25g Granulated Garlic
25g Dry Mustard
15g 16 mesh black Pepper
12g Paprika
5g Cayenne
150g Dry Milk Powder
------------------------------------------
Email [email protected] to get info about a consultation with Jeremy

Order your leather apron here: https://madscientistbbq.com/collectio...

Motion Graphics/Animation provided by Kaitlyn Kirk Design: https://kkirk.me

Windy City Smokeout Clips by Preston Scheel https://www.prestonscheel.com/

Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.

This video is sponsored by HelloFresh.

show more

Share/Embed