Acetic Acid Fermentation:
* Acetic Acid-a chemical substance with an inhibiting effect in the growth of
microorganisms and which is present in vinegar.
*Acetic Acid Fermentation chemical reaction caused by acetobacter acetic to produce
vinegar
*Mother Vinegar a white gummy mass that usually forms in vinegar
*Alcohol fermentation ,the raw materials containing sugar is fermented to alcohol by the
action of yeast
*Acetic Acid Fermentation -the alcoholic liquor is converted to dilute acetic acid by acetic
acid bacteria.
MATERIALS USED:
Coconut water___________ 4 cups or 1 liter
Sugar ____________3/4 cup
Yeast ____________ 1/4 tsp
Vinegar starter___________ 1 cup