Fabulous soft pillowy rolls straight from your woodfired oven to your table - they are so good they'll be gone in seconds!

Sounds great doesn't it - let David show you just how to make them them with lots of help and tips on

- working with a soft dough
- rolling and shaping your dough into buns
- what temperature to have your oven
- what to do if you haven't got a refractory oven but a metal woodfired oven
- and how to get those fiddly sesame and poppy seeds to stick on the top!
- we use strong white flour from Shipton Mill so do try that if you haven't got a good source of bread flour. https://www.shipton-mill.com/

All the essentials for a great bake!

The recipe and written method is on our blog here -
https://www.mannafromdevon.com/woodfi...

Do leave us a thumbs up and a comment if you like what we're doing; we love hearing from you.


And there are lots more woodfired breads on our playlist here -
   • Woodfired breads  

Back soon with more woodfired cooking
David and Holly
Manna from Devon Woodfired Cooking School

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