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Ingredientes:

1 taza de arroz.
1/2 taza de frijol cabeza negra.
1 tomate .
1/2 cebolla cabezona blanca.
1 tallo de cebollín.
1 cucharadita de achote.
1 cucharadita de polvo de ajo.
1 cucharada de aceite.
Sal al gusto.


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