At a place in Magok-dong that properly ages 1++ Korean beef.
Invited muk boss~!

From special tenderloin, rib eye, beef brisket and beef tongue.
Plus, dry-aging T-bone made from Korean beef!!

Endless menus
I finished the mukbang one by one today too

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#Sogon #Hyeon Joo-yeop #Mukbang #Korean beef T-bone steak #T-bone steak