Today, supermodel Gisele Bündchen joins Bon Appétit in the test kitchen to make a recipe from her new cookbook ‘Nourish'. However, Gisele is not alone–while the supermodel cooks her Sunday banana waffles, Kendra Vaculin must whip up a new recipe using all of the same ingredients.

We collaborated with Burlap & Barrel to dream up a series of new spice blends that will level up any cook. These are blends that the Test Kitchen always wanted, and now we're making them a reality.

Spicy Salty Sour Sprinkle is a deep red seasoning blend fizzing with tartness and peppery brightness. https://www.burlapandbarrel.com/produ...

Chili Crisp Sprinkle combines the palate-warming heat and toasted-allium intensity of chili crisp into a dry seasoning blend. https://www.burlapandbarrel.com/produ...

Zingy Cumin Tadka Blend balances earthy cumin and citrusy coriander with a triple-threat zing from wild hing, peppercorns, and Cobanero chili flakes. https://www.burlapandbarrel.com/produ...

Check out all six super-flavorful Bon Appétit Blends here: https://www.burlapandbarrel.com/produ...

Director: Jeffrey Kornberg; Dan Siegel
Director of Photography: Ben Dewey, Kevin Dynia
Editor: Jared Hutchinson
Featuring: Gisele Bündchen; Kendra Vaculin
Director of Culinary Production: Kelly Janke
Coordinating Producer: Kevyn Fairchild
Culinary Producer: Stevie Stewart
Line Producer: Joseph Buscemi
Associate Producer: Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davilla
Talent Booker: Phoebe Feinberg
Assistant Camera: Roberto Hererra
Sound Mixer: Mike Guggino; Brett Van Deusen
Make-up Artist: Jenna Anton
Hairstylist: David Von Cannon
Culinary Assistant: Megan Litt
Culinary Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell



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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.