The whole salmon that's fallen into the sauce of buldak(fire sauce)

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[Fire sauce marinated salmon]
1) Arrange the tail and part of the belly of the salmon
2) Add rice wine, water, and bay leaves to the fire sauce and boil for 15-20 minutes, then cool
3) Put the trimmed salmon in a liquid mixed with salt, ice, soju, and water and marinate for 15 minutes to remove the odor
4) After wiping the salmon, keep the boiled red pepper sauce in the fridge for a while
5) Put the salmon in the container and pour in the cold fire sauce
6) Slice lemon, spicy pepper, and red pepper and put them on top of salmon
7) Close the lid and let it ripen in the refrigerator for at least 15 hours

[Gimbap with fire sauce salmon]
1) Stir 4-5 eggs with tsuyu and sugar and stir well
2) Put a little oil in a frying pan and make egg rolls over low heat
3) While cooling the egg roll, squeeze the water out of the early green onion and cut only the blue part of the chives
4) Slice the salmon thickly and prepare it
5) Add the sushi rice water(vinegar,sugar,salt) to the rice and mix well
6) Put rice on the dried laver and roll it well after putting the pickled ginger, egg roll, chives, and salmon on top
7) If you leave it for five minutes, the seaweed will stick together
8) Cut into bite-size pieces and place on a plate
9) It tastes better with mayonnaise and wasabi

[Spicy salmon Tadaki udon]
1) In a frying pan, stir-fry udon noodles and 2 ladles of fire sauce
2) Transfer the stir-fried udon to a bowl and slice the salmon sauce thickly
3) Cook the salmon lightly with a torch and finish it with egg yolk and seaweed flakes

[Fire salmon oven steak]
1) Cut the salmon into big pieces and put it on the oven pan
2) Place a piece of lemon, rosemary and butter on top of the salmon and place in the oven and grill at 195 degrees for 15 minutes
3) After trimming the octopus legs, enoki mushrooms, and abalone, put it in a heated frying pan and cook them
4) At this time, pour fire sauce and grill them spicy
5) Put the couscous and hot water in a bowl and soak for 5 minutes
6) When the couscous is cooked, beat with a fork and season with olive oil and salt
7) Prepare vegetables such as onions, tomatoes, olives, paprika, etc. by cutting them into small pieces
8) Add chopped vegetables to the couscous and add olive oil, balsamic, lemon juice, etc
9) Mix the couscous well and keep it cold in the fridge
10) Plate salmon steak and garnish on a plate
11) Tear the green lettuce into a salad bowl and put the couscous salad on top of it
12) A fantastic combination of salmon steak and couscous salad!

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Baek.Z - cat (Instagram: @baek.z_trytoeat)
TryToEat - human (Instagram: @trytoeat222)

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