GARLIC BUTTER CHICKEN | CREAMY GARLIC BUTTER CHICKEN in OYSTER SAUCE | PINOY SIMPLE COOKING

This dish is oozing with flavors from the creaminess of the butter combined with garlic and sweet and saltiness of oyster sauce all smothered on the chicken. A quick and simple dish to make yet packed with flavors. Great during busy weeknights. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!

Here is how to cook GARLIC BUTTER CHICKEN :
GARLIC BUTTER CHICKEN RECIPE :
Ingredients:
2 lbs chicken thighs, cut into serving size
1 head garlic, minced
1 onion chopped
5 tbsp butter
3 tbsp oyster sauce
1 cup chicken broth
1 tbsp brown sugar
1/2 tsp salt
1/4 tsp pepper
3 tbsp oil, divided
2 tbsp chopped parsley for garnishing


DIRECTIONS:
1. In a large pan, heat oil over medium heat. Sear chicken skin down until lightly browned. Season with salt and pepper. Stir until well combined.
2. Flip chicken to cook other side.Cover with lid and let it coook over medium heat for 3 mins or until cooked through.
3. Flip chicken then cover with lid and let cook it cook for 1 min. Remove from the pan. Set aside.
4. In the same pan, remove oil leaving 2 tbsp. Add onion. Cook until translucent.
5. Add garlic, cook until lightly browned.
6. Add back the chicken.
7. Add butter. Stir until all chicken are well coated with butter
8. Add oyster sauce. Stir until all chicken are well coated with sauce.
9. Add chicken broth and brown sugar. Stir until sugar dissolves.
10. Let it simmer uncovered over medium heat until sauce thickens. Stir occasionally.
11. Garnish with chopped parsley.
12. Continue to simmer until it reaches your preferred consistency.
13. Serve and Enjoy! Best served with steamed rice or salad.

Hope you will give it a try and let me know your thoughts! Please comment down below.

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