Today’s ingredients!

Cherry Blossom Sweet Dream Cake

*Sheet
Makes 2 mini round pan (12cm in diameter)
170degrees for 20 minutes
53g of cake flour
10g of cocoa
150g of eggs
80g of sugar
11g of milk
7g of unsalted butter
Mini round baking pan (12cm x 7cm)

*Cream
Italian buttercream

*Cream cheese froasting
10gg of cream cheese
200g of whip cream
35g of powdered sugar

*Raspberry jam
100g of raspberry puree
10g of sugar

*Glaze
60g of white chocolate
45g of corn starch
50g of sugar
33g of condensed milk
25g of water
3g of gelatin powder + 16g of water


*Other ingredients
Meringue cookies
Macarons
Sprinkles
Sugar fondant
Whisk
Sifter
Spatula
Mixing bowl