In this video, I show you how to make and cook your own breakfast meat without any frills.

It tastes super delicious on bread, on rolls or briefly fried with a salad.

In this video I use curing salt, which is used to redden the meat. You can also replace the curing salt with other salt, then the color of the meat will be more greyish.
You can use rock salt, ancient salt or sea salt, for example. I always make sure that it does not contain any iodine, release agents or silica aids. These additives can affect the taste of the food.

Ingredients:

1kg minced pork
26g gelatine (Bloom 150)
180ml cold water
2 teaspoons vegetable oil
175g onions, diced
15g pickling salt with 0.4-0.5% nitrite
2.5g pepper, ground
1g nutmeg, ground
10g mustard flour or mustard seeds, freshly ground

5-6 glasses 370ml


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Left(*)

Mason jars jar 370ml https://amzn.to/3e6hmIc

Gelatin (150Bloom) https://amzn.to/3ssgiFe

Pickling salt https://amzn.to/3spflxd

Mustard flour https://amzn.to/33a9IKW

Nutmeg https://amzn.to/3ryb1wz

Ursalz without additives https://amzn.to/3E4zmNu

Rock salt without https://amzn.to/3sgXVEL

Ground organic black pepper
https://amzn.to/3E5CdWl

Cooking grid https://amzn.to/3GWaqJX

Preserving pot https://amzn.to/3e3Ynhe

Rubber seals https://amzn.to/329eiZi

Clamps mason jars https://amzn.to/3H0xMOH

Labels https://amzn.to/3FbAi49
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#breakfast meat #preserving #canning