The rustic cake is a mistress to Pasquetta, in every variant of its own!
Today I propose a quick version to prepare but in all respects a Pasqualina cake!
With salami, eggs and cheese!
Excellent to consume both hot and cold!
I'm sure you will like it and as always I await your photos on social media!

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Ingredients:
2 Rolls Puff pastry
150 g salami
250 g ricotta
4 boiled eggs
Provola