Published On Sep 11, 2022
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What’s up my luvs
So as you may or may not know I’m super preggers.. 7 months and 4 days to be exact.
Overall I’m having a pretty good time.. considering I’ve been hearing horror stories from my sister about being “poisoned” for 9 months straight with nausea, dehydration, and multiple hospital visits to get fluids in. I’ve been cruising. I feel like a whale and the least attractive I’ve ever felt in my life but so far the munchkin and I are on best of terms. Now me and my drums on the other hand not so much. ever since I heard from my Dr that the baby can’t be exposed to long periods of continues loud volume aka drumz. Totally killed my mojo. which brings me to this next vlog.
A while back I posted a stream of random vlogs for my patrons, typically I don’t share those with the general public cause you know, I’m pretty weird, and I try to keep that on a need to know basis, but since I’m not currently shooting new videos I decided to resort to my small bank of weird videos not yet publicly posted. Courtesy of munchkin.
Back then I thought it was a pretty terrible video.. but I guess perspective changes, cause I was just watching it and chuckling the whole way through. I will say however that I feel super thankful to have moved to a new home, we roughed through it in this tiny one bed apartment for about 15 years. so I just have to take a minute to thank the f'ing supreme source energy for my sweet-ass new dig.
But anyways… I really just wanted to say hi 👋
I’m still here, Still love you, And…. I’ll be baaaaack.
M
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Ingredients:
3 tomatoes
1 onion
1 red bell pepper
1 red hot pepper
5-7 garlic cloves
6 medium potatoes cut vertically
1/2 cup oil
2 lemons
Cilantro
Parsley
1 garbanzo beans
Salt, paprika, turmeric, crushed coriander, chili flakes.
3-4 tilapia filet.
Instructions:
Let the fish sit in water with salt and lemon
Finely chop the tomatoes, onion, red pepper, garlic
Put half a cup of oil and add the cut vegetables
Let it simmer for a dew minutes and add the spices. (Half a tea spoon of sugar is the only measurement that is indicated in the recipe)
Add the juice of one lemon and adjust the spices.
cook on medium flame with the lid closed for 15 min
Check there’s enough liquids, if not add some boiling water.
Add the potatoes as a top layer and keep cooking for 20 minutes
Add cilantro and parsley on top of the potatoes
Add the fish on top
Add the rest of the cilantro and parsley on top of the fish and cook 10-15 minutes
Add garbanzo
Recipe Credit: https://imaot.co.il/Book/Page/114318
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