This is my inheritance, my soul, and passion. I’m born and raised in Kristiansand where I believe you find the best Sørlandskompe, or south Norwegian potatoball. This is cheap to make, filling, and you could make this in the morning and serve at dinner time. If you should be so lucky that you have leftovers, there is nothing better than a day old fried kompe. You will need a meat grinder for this recipe!

You will find everything you need to know by following this link.
http://chefnorway.com/south-norwegian...

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