GRATINATE VEGETABLES FROM THE GARDEN with a little oil ZUCCHINE GRATINATE EGGPLANT GRATIN BAKED VEGETABLES

INGREDIENTS
for 4 people
2 ZUCCHINI
1 EGGPLANT
1 PEPPER
1 ONION
2 POTATOES
200 GRAMS CRUSTED BREAD
100 GRAMS GRAIN CHEESE
GARLIC PARSLEY SALT OIL
To make this recipe of vegetables au gratin in the oven
Cut all the vegetables into sticks of one centimeter and keep them in a pan divided for each type of vegetable.
In a bowl, mix the breadcrumbs with the cheese, add a clove of crushed garlic and a handful of chopped parsley.
mix up.
In a bowl put one type of vegetable at a time, add a tablespoon of oil and a generous handful of the mixture for breading that we have prepared before, mix and arrange well in a row on a baking sheet with parchment paper, as in the video. Do the same thing with all the vegetables.
Do not add any more oil.
Bake at 200 ° already hot for 30-40 minutes until they are golden brown.

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