1 MILLION VIEWED BAKLAVA 2✔️HOW TO MAKE A WALNUT HOME BAKLAVA✔️ WITH ALL THE MOST IMPORTANT PARTS

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Homemade walnut baklava that crispy and very delicious. I explained this baklava in full detail with all the most important parts in the video. Bon appetit to those who already try.

Size: 200 ml water glass / 150 ml tea glass

Materials;

For the dough:
-1 tea glass of milk
-1 tea glass of yogurt
-1 tea glass of oil
-1 egg
-1 tablespoon of vinegar or 1 tablespoon of lemon juice
-1 packet of baking powder
-1 pinch of salt
From the 200-milliliter water glass
I used 4.5 water glasses of flour.
(You may use corn or wheat starch to open phyllo.)

For the sherbet:
-5.5 water glasses of sugar
-6 water glasses of water
Juice of 1/2 lemon

Filling Ingredients:
500 or 600 grams of ground walnuts

For the top of the baklava:
-300 grams of butter

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