Looking for the best key lime pie? Well, look no further! - It is perfectly tangy, so creamy, silky-smooth, and not overly sweet. You'll fall in love with it if you love tart desserts. …And it’s so easy to make! Give it a try this summer for special occasions, such as home parties, Father's Day, the Fourth of July, and more!

📌 Ingredients To Make Key Lime Pie
For a 9-inch pan
The Crust
• Graham crackers: 188 g (12 rectangle sheets)
• Granulated sugar: 25 g (2 Tablespoons)
• Lime zest: 0.5 lime
• Butter: 85 g (6 Tablespoons)

Bake (Preheated) at 325ºF (163ºC) for about 12 minutes until the edge get lightly golden brown.

The Filling
• Egg yolk: 75 g (4 yolks)
• Sour cream: 120 g (1/2 cup)
• Lime zest: 2.5 Limes
• Sweetened condensed milk: 390 g (1 US can)
• Heavy cream: 80 g (1/3 cup)
• Lime juice: 150 g (1/2 cup + 2 Tablespoons)

Bake (Preheated) at 325ºF (163ºC) for about 20 minutes until it jiggles slightly like creme brûlée when you gently knock the side of the pan.

The Whipped Cream
• Heavy cream: 320 g (1 1/3 cups)
• Granulated sugar: 43 g (3.5 Tablespoons)

Adjust the baking time depending on the thickness of the filling, the size of the pan, oven, etc.

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

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