Why is the Hotel's Saliva Chicken Delicious? The Materials and Steps are very Important
大厨唐光灿 大厨唐光灿
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 Published On Jul 11, 2021

I’m Tang Guangcan, the chef of Suqian Haitingxuan Restaurant.

I will share with you various ways of making Chinese food here.
Thank you for your recognition and support, remember to come here every day to learn how to cook a dish~

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