Published On Feb 18, 2019
Caramel sauce
3 tbsp sugar
1 tbsp water
Bread pudding
2 slices of loaf bread
1 cup water | 250 ml
1/4 cup condensed milk | 60 ml
1/2 tsp vanilla essens
2 eggs
Cook over the lowest heat for 25 minutes
Or depending on your size of mold
Add more time to cooking, if the size of the mold is bigger
For more tasty, Keep the pudding in the refrigerator for at least 2 hours before serving
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Music: Views
Musician: @iksonofficial
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