This is the first episode of Kiwilimón Cooking Basics! Mexican chef Yolo will show you different kinds of knives, how to hold them, several kinds of cuts, and plenty of kitchen tricks, such as how to sharpen a knife.
After watching this video, you'll be able to use knives like a professional chef!

Here are some recipes to practice knife cuts:
Spanish Garlic Shrimp ➡ https://bit.ly/3hlSIEr
Cochinita Pibil ➡ https://bit.ly/3jtBDLu
Pico de Gallo ➡ https://bit.ly/3AgP7jO
Peruvian-style Ceviche ➡ https://bit.ly/3h8E4BL
Al Guajillo Roast Chicken ➡ https://bit.ly/3xbDad2