Hello my beautiful fam! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make a very easy and delicious ponche navideño, Mexican Fruit Punch, a traditional hot drink during the Christmas Holidays, it is made using water, fresh and dried fruits, hibiscus, sugar cane, cinnamon, and sweetened with Piloncillo, you can serve it with or without alcohol. ☺️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!!


👍🏼Calphalon® Premier™ Hard-Anodized Nonstick 8.5 qt. Covered Dutch Oven
👍🏼 Calphalon 8-qt. stockpot
👍🏼dishes and utensils are from bed bath and beyond, target or Walmart
👍🏼mug is from bed bath and beyond


‼️‼️Tip!!! You can let it simmer up to one hour, I personally don’t like my fruit to get soggy since it will continue sitting as we serve, the fruit with absorb the juice 😉 and add your favorite liquor** use your favorite fruits or whatever you can find at your local supermarket 😊 i buy all my ingredients at my local Mexican supermarket

Ingredients:
1 cup Hibiscus/ Jamaica Flower
3 small piloncillos
2 large cinnamon sticks
6 whole cloves
Sugar
1/2 cup raisin
1/2 cup prunes
5 sugar cane stalk
2 orange peels(optional)
1 lb Guava
1 lb tejocote/ Mexican hawthorn
1 lb plums
3 membrillos/ quince
3 brown pears
2 green peras
3 red apples
2 golden apples
5L water-(20 cups)
1 serving of love 💕

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